Stir fry is super easy, takes about 15 minutes, and is tasty AND healthy!
What you'll need:
A Wok
Olive Oil
Diced chicken
Green Beans
Baby Corn
Mushrooms
Pack of stir fry vegetables
Pack of Black Bean Sauce
Amounts will vary depending on how many people you're cooking for.
Method:
Add a splash of oil to your wok and fry the chicken, stirring occasionally.
While your chicken is browning chop the green beans. I usually trim the ends and then cut them in half.
Add the chopped green beans to the wok.
Chop your baby corn and add to the wok.
Keep an eye on the chicken and green beans while chopping, stir often.
Chop your mushrooms and add them to the wok.
Keep stirring the vegetables and chicken.
Open your pack of stir fry vegetables and tip into the wok once the mushrooms are lightly browned.
Stir into the mix and cook until the mixture has shrunk slightly.
Cut open your black bean sauce pack and pour into the wok.
Stir in, ensuring your chicken and vegetables are coated in the sauce.
Cook for 5 minutes.
Serve immediately.
Enjoy!
Linking to Wednesday Blog Hop
I love Asian food. We're having pork stir fry tomorrow evening.
ReplyDelete#tastytuesdays
ooh yum! x
DeleteThis looks delicious Morgan. I have never tried to cook my own but I love it. Must try ;) I love baby sweetcorn, I could eat them all day,yummy!! Thanks for stopping by and linking up :)
ReplyDeleteI love baby sweetcorn too Claire! You should try it, it really is a great meal and very filling. :)
DeleteStir fry is so easy to throw together! I'd love to feature your recipe on an upcoming post of mine! I'll be sharing a week of 20 min or less meals for moms who are just too busy.
ReplyDeleteHi Andolina, you're right stir fry is so easy! Thanks so much, I'd love you to feature my recipe. Do let me know when your post is live! :)
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