Chicken Stir Fry with Black Bean Sauce

The problem with not enjoying spending lots of time in front of the cooker is that you can feel like there isn't enough variety. The trick is finding the easy, but tasty recipes to try out.

Stir fry is super easy, takes about 15 minutes, and is tasty AND healthy!

What you'll need:

A Wok
Olive Oil
Diced chicken
Green Beans
Baby Corn
Mushrooms
Pack of stir fry vegetables
Pack of Black Bean Sauce

Amounts will vary depending on how many people you're cooking for.

Method:

Add a splash of oil to your wok and fry the chicken, stirring occasionally.

While your chicken is browning chop the green beans. I usually trim the ends and then cut them in half.

Add the chopped green beans to the wok.

Chop your baby corn and add to the wok.

Keep an eye on the chicken and green beans while chopping, stir often.

Chop your mushrooms and add them to the wok.

Keep stirring the vegetables and chicken.

Open your pack of stir fry vegetables and tip into the wok once the mushrooms are lightly browned.
Stir into the mix and cook until the mixture has shrunk slightly.

Cut open your black bean sauce pack and pour into the wok.

Stir in, ensuring your chicken and vegetables are coated in the sauce.

Cook for 5 minutes.

Serve immediately.

Enjoy!

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